Afgani Tikka
Creamy and mild Afghani-style tikka with rich, aromatic flavors
Experience the royal taste of Afghani cuisine with our Afgani Tikka. Marinated in a creamy, cashew-based sauce with mild spices, these tender plant-based pieces are perfect for grilling or baking. The subtle flavors and rich texture make it a favorite for those who prefer milder, creamier preparations.
HEALTH BENEFITS
Why Choose Afgani Tikka?
- Good source of plant protein
- Creamy without dairy cream
- Rich in flavor but mild
- Satisfying and wholesome
Serving Size: 150g
Nutritional Facts
| Nutrient | Value |
|---|---|
| Calories | 319 kcal |
| Protein | 32g |
| Carbohydrates | 17g |
| Fat | 14g |
| Fiber | 9g |
| Cholesterol | 0mg |
COOKING INSTRUCTIONS
How to Cook Afgani Tikka
Follow these simple steps for the perfect result
Thaw
Thaw tikka pieces at room temperature for 15-20 minutes
Preheat
Preheat grill, oven, or tandoor to medium-high heat
Cook
Grill or bake for 8-10 minutes, turning occasionally until golden
Serve
Serve hot with mint chutney, cream drizzle, and lemon wedges
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