Plant-Based Keema Classic
Traditional keema taste in a plant-based version
Our Plant-Based Keema Classic brings the beloved taste of traditional keema to your table without any meat. Perfect for making keema curry, stuffed parathas, samosas, or any dish that calls for minced meat.
HEALTH BENEFITS
Why Choose Plant-Based Keema Classic?
- Very high in protein
- Rich in fiber
- Zero cholesterol
- Iron rich
Nutritional Facts
| Nutrient | Value |
|---|---|
| Energy | 170 kcal |
| Protein | 19g |
| Total Fat | 7g |
| Carbohydrates | 10g |
| Dietary Fiber | 4.5g |
| Sodium | 420mg |
COOKING INSTRUCTIONS
How to Cook Plant-Based Keema Classic
Follow these simple steps for the perfect result
Sauté
Heat oil and sauté onions, ginger, and garlic
Add Keema
Add the plant-based keema and cook for 2-3 minutes
Add Spices
Add tomatoes, spices, and cook until oil separates
Simmer
Add water and simmer for 10 minutes, serve hot
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