Soya Shawarma
Middle Eastern inspired plant-based shawarma
Our Soya Shawarma brings the authentic Middle Eastern flavors to your plate in a plant-based format. Perfectly seasoned and ready to cook, it is ideal for making shawarma wraps, bowls, or platters.
HEALTH BENEFITS
Why Choose Soya Shawarma?
- High protein content
- Balanced nutrition
- Low in saturated fat
- Plant-based goodness
Serving Size: 100g
Nutritional Facts
| Nutrient | Value |
|---|---|
| Calories | 145 kcal |
| Protein | 17g |
| Carbohydrates | 7g |
| Fat | 5g |
| Fiber | 4g |
| Cholesterol | 0mg |
COOKING INSTRUCTIONS
How to Cook Soya Shawarma
Follow these simple steps for the perfect result
Thaw
Thaw the shawarma at room temperature for 10 minutes
Heat Pan
Heat a pan or griddle with a little oil
Cook
Cook the shawarma for 6-8 minutes, stirring occasionally
Assemble
Wrap in pita bread with veggies and tahini sauce
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